|
Sang Yoon is a restaurateur, chef and the owner of the Father's Office gastropub,〔Edward Iwata, ("Chef Sang Yoon makes his mark with beer and burgers" ) ''USA Today'' ("5@5 - Chef Sang Yoon" ), ''CNN'', 10 August 2010〕 and the chef/owner of Lukshon Restaurant. Chef Yoon was a contestant on Bravo Network's Top Chef Masters Season 5.〔() Bravotv.com〕〔Elina Shatkin, () "Sampler Platter: Sang Yoon's new noodle bar, Steven's Steakhouse, 'natural meat' & more". ''Los Angeles Times'', 20 January 2009. 〕 == Life and career == Yoon began his career in fine dining in Michelin-starred kitchens of Paris, New York, and Los Angeles including work at Chinois on Main and later as executive chef of Michael’s, Santa Monica’s famous dining destination for contemporary California cuisine.〔() Muhlke, Christine. "The Insider: Sang Yoon." ''T: The New York Times Style Magazine'', 9 August 2010.〕 In 2000, Yoon struck out on his own by renovating his favorite local dive bar, Father’s Office, where he trailblazed the gastropub movement in L.A. and beyond.〔() "The Keg vs. The Cork in Sonoma". ''Food & Wine'', June 2007.〕 Father’s Office is critically and popularly-acclaimed for its signature craft brew selection of over 55 local and small-batch varieties and the proprietary “Office Burger” has been hailed as the country’s best burger by the ''TODAY Show'' and ''Esquire'' magazine.〔() Scattergood, Amy. "Food Fight: the Foundry VS. Father's Office". ''LA Weekly'', 29 July 2009.〕 Yoon has been profiled as a craft beer expert in ''USA Today'', ''Food & Wine'' magazine, and ''National Public Radio'' and has been featured as a guest judge on Bravo’s Top Chef and competing chef on Top Chef Masters.〔() "Homemade XO Sauce". ''Saveur Magazine'', Jan/Feb 2011.〕〔() ''NPR Books'', 6 August 2006〕 February 2011 saw Yoon’s return to fine dining with the debut of Lukshon, a modern restaurant dedicated to traditional and creative Southeast Asian flavors and in 2014, Yoon will partner with prolific pastry chef Sherry Yard to revive L.A.’s iconic Helms Bakery.〔() Virbila,S. Irene. "Tasting Menu: Lukshon". ''Los Angeles Times'', 25 February 2011. () Virbila, S. Irene. "Lukshon: Restaurant Review". ''Los Angeles Times'', 5 May 2011.〕 Yoon credits the loves of his life—champagne and hockey—with helping him to achieve an ideal work/life balance.〔() Chef Sang Yoon Official Website〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sang Yoon」の詳細全文を読む スポンサード リンク
|